To every mould
its own style
Sweet or savory, every recipe has the right to its own mould. The shape, the dimension and especially the material are fundamental for the success of our dishes, because the quality of the result does not only depend on the ingredients and our talent, but also on the tools we use.
Discover how to enhance the flavors of your dishes.
Which mould will you use today?
Our advices on what to do before, during and after the cooking in the steel moulds.
Fun facts, tricks and ideas to use at best the silicone moulds.
Our advices to use in a modern way the traditional ceramic moulds.
Discover the advantages of the Cast Aluminum