Our oven moulds made of steel are the perfect allies for a quick and uniform cooking process in the oven for sweet and savory dishes, with a large choice of product lines adapted to all needs and occasions.
They are made of Hi-Top steel, a specific type of steel made for the cooking process in the oven for sweet and savory dishes.
Thanks to its thermal conductivity features and low thickness, this type of steel guarantees, better than any other material, quick and uniform baking in the oven.
To these high performances due to the quality of steel and to the low thickness, we can add those connected to the non-stick coating which guarantees an easy demoulding of the cake and a full cleaning of the oven mould after use.
Thanks to the non-stick coatings we can reduce the use of oil and fat, basic rules to cook healthy and in the proper way.
What shall I do before cooking?
And during the cooking?
Discover the advantages
of the steel moulds
The steel used for the production of Guardini oven moulds is a very elastic material, fundamental feature for moulding the moulds during production. This guarantees high performance of the mould in baking.
The non-stick PTFE material, PolyTetraFluoroethylene, is safe. It is also used in Europe in the medical field and applied with CoilCoating technology. It is able to give the pan the best non-stick performance.
It is a non-toxic material with harmless, inert particles, which are not absorbed by our organism nor by the ingredients. Professor Franco Battaglia and Gianni Fochi have studied its properties evaluating the sanitary and environmental security of the non-stick coating.
Bisphenol A (BPA) has been banned from production and is replaced in our moulds by a BPA FREE coating. This replacement element has significantly improved the quality of the non-stick coatings, as it creates a barrier between the substrate of the baking mould and the coating, which improves its food contact performance. The non-stick properties are better and more performing.
Thanks to the non-stick coating of the moulds, it is allowed to cook with less fat, for the benefit of health, just grease and lightly oil the molds to have excellent non-stick results.
Guardini moulds ensure easy demoulding of preparations and quick cleaning after use, thanks to the quality non-stick coating.