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Mascarpone & raspberry

Prepared by Laura Nicente - www.idolcidilaura.it
Mascarpone & raspberry cake
60 minutes
Dosing for

Recommended moulds

    What do you need?

    Ingredients for a 20-22 cm mould

    • 200 gr of chocolate biscuits 
    • 100 grams of butter,
    • 300 grams of mascarpone,
    • 200 grams of condensed milk,
    • 2 tablespoons of raspberry jam,
    • raspberries to decorate

    How to prepare it:

    Finely chop the biscuits and mix them with the melted butter.
    Distribute the mixture on the base of the cake pan, line with baking paper and compact well.
    In a bowl, mix the mascarpone and condensed milk well.
    Spread a thin layer of raspberry jam on the chocolate base. With the help of a pastry bag decorate the cake with the mascarpone cream.
    Garnish with raspberries. Keep refrigerated until ready to serve.

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