to our kitchen
Line: Sweet Magic
Beat the eggs with the sugar with a whisk until they become clear and fluffy.
Add the coconut, oil and finally the flour sieved with the yeast.
Mix well and place the mixture in the mould, levelling it well. Bake in the oven at 180°C for 40 minutes, let it cool.
Make holes in the surface with a toothpick and pour some sour cherry syrup.
Remove the cake from the mould and decorate it with fresh sour cherries and swirls of whipped cream.