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marble cake

Chocolate marble cake
Dosing for

Recommended moulds

    What do you need?

    • 350g sugar
    • 300g flour
    • 225g butter
    • 30g of bitter cocoa powder
    • 3 eggs
    • 1 sachet of yeast
    • 150ml milk
    • a pinch of salt

    How to prepare it:

    Place the eggs in a bowl with the sugar and a pinch of salt, beat with an electric mixer, or a whisk, until you get a clear and fluffy mixture

    Add the butter that has been melted in a bain-marie and left to cool, then the milk. Continue to mix with the help of a spatula and finish by adding the previously sieved flour and yeast.

    Cream until you obtain a homogeneous mixture. Take 1/3 of the batter, pour it into another bowl and add the bitter cocoa that you have dissolved in 1 cup of water (coffee cup), mixing well.

    Pour the white mixture into a mould that has been previously buttered and floured, then pour the cocoa mixture and pass the blade of a spiral knife between the two mixtures in order to obtain the marble effect. Bake in a preheated static oven at 180°C for about 40/45 minutes.

    Remove from oven, let it cool down and decorate with icing sugar.

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