Welcome
to our kitchen

Discover our advices and the recipes made with our moulds. What do you want to eat today?

 
 

Chocolate
marble cake

Chocolate marble cake
Type
Dessert
Preparation
60'
Difficulty
Medium
Dosing for
8

Recommended moulds

    What do you need?

    • 350g sugar
    • 300g flour
    • 225g butter
    • 30g of bitter cocoa powder
    • 3 eggs
    • 1 sachet of yeast
    • 150ml milk
    • a pinch of salt

    How to prepare it:

    Place the eggs in a bowl with the sugar and a pinch of salt, beat with an electric mixer, or a whisk, until you get a clear and fluffy mixture

    Add the butter that has been melted in a bain-marie and left to cool, then the milk. Continue to mix with the help of a spatula and finish by adding the previously sieved flour and yeast.

    Cream until you obtain a homogeneous mixture. Take 1/3 of the batter, pour it into another bowl and add the bitter cocoa that you have dissolved in 1 cup of water (coffee cup), mixing well.

    Pour the white mixture into a mould that has been previously buttered and floured, then pour the cocoa mixture and pass the blade of a spiral knife between the two mixtures in order to obtain the marble effect. Bake in a preheated static oven at 180°C for about 40/45 minutes.

    Remove from oven, let it cool down and decorate with icing sugar.

    You could be interested in