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Blueberry muffins
Dosing for

Recommended moulds

    What do you need?

    • 2 large eggs
    • 1 yolk
    • 180 g Butter
    • 200 g of sugar
    • 380 g of flour
    • 1 baking powder for cakes
    • ½ teaspoon of bicarbonate
    • 1 pinch of salt
    • 1 vanilla pod
    • 250 ml milk
    • 1 lemon zest
    • 250 g of blueberries

    How to prepare it:

    Heat oven to 180 ° C.

    Soften the butter at room temperature and then smash energetically (get help from a food processor) together with sugar for a few minutes until the mixture turns creamy.

    Place the paper cups in the 6 muffins tray.

    Put the mixture into cups (fill up to the edge), sprinkle the surface with some blueberry and place them in a preheated oven at 180 ° C for about 20-25 minutes.

    After baking, the muffins will be golden on the surface, then turn off the oven and let it rest there for 5 minutes with open door, then pull out and let it cool down completely.

    Remove the paper cups from the tray and decorated with the remaining blueberries.

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