Welcome
to our kitchen

Discover our advices and the recipes made with our moulds. What do you want to eat today?

 
 

Blueberry
muffins

Blueberry muffins
Type
Dessert
Preparation
10'
Difficulty
Easy
Dosing for
12

Recommended moulds

    What do you need?

    • 2 large eggs
    • 1 yolk
    • 180 g Butter
    • 200 g of sugar
    • 380 g of flour
    • 1 baking powder for cakes
    • ½ teaspoon of bicarbonate
    • 1 pinch of salt
    • 1 vanilla pod
    • 250 ml milk
    • 1 lemon zest
    • 250 g of blueberries

    How to prepare it:

    Heat oven to 180 ° C.

    Soften the butter at room temperature and then smash energetically (get help from a food processor) together with sugar for a few minutes until the mixture turns creamy.

    Place the paper cups in the 6 muffins tray.

    Put the mixture into cups (fill up to the edge), sprinkle the surface with some blueberry and place them in a preheated oven at 180 ° C for about 20-25 minutes.

    After baking, the muffins will be golden on the surface, then turn off the oven and let it rest there for 5 minutes with open door, then pull out and let it cool down completely.

    Remove the paper cups from the tray and decorated with the remaining blueberries.

    You could be interested in