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The Gardenia range’s loaf mould 21 cm is the classic mould for making soft home-made loaf cakes, thanks to perfect cooking, non-stick and release standards. To make yoghurt, fruit, chocolate, lemon and banana bread cakes. But also for the production of sandwich bread or savory loaf cakes with vegetables. In this version the small loaf cake is ideal for small servings. The Made in Italy quality of Guardini moulds offers the guarantee of excellent results in cooking, non-stick performances and release, as well as ease of cleaning after use, thanks to the quality of their non-stick coatings.
Dimensions: 21x10x5.9 cm.