The Bundtform is perfect to prepare refined ring cakes and oven-baked puddings with a perfect shape. It is suitable for all kind of puddings, for desserts like panna cotta, crème caramel and many other creams of the Italian tradition, for flan, salty pies in jelly and aspic, as well as for the Gugelhupf, a typical cake of the German tradition. It is made of Hi-Top steel with Skandia Xtreme Plus double-layer non-stick coating, for perfect results in the kitchen. Thanks to the high thermal conductivity of the steel and its low thickness, the cooking of all foods in the oven is rapid and uniform. The Bon Ton ranges’ Bundtform is available with diameter 23 cm and height 12 cm.