Recipes

Bundtform

NEW
Bundtform
Item code: 37123CAREE
Weight: 0.29 kg
12,50€
- +

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Product details

The Bundtform is perfect to prepare refined ring cakes and oven-baked puddings with a perfect shape. It is suitable for all kind of puddings, for desserts like panna cotta, crème caramel and many other creams of the Italian tradition, for flan, salty pies in jelly and aspic, as well as for the Gugelhupf, a typical cake of the German tradition. The B-Nat ranges’ Bundtform is available with diameter 23 cm and height 12 cm.

Directions for use

Download the catalogue

Temperature

Non-stick

Non-stick layers

Scratch resistance

Warranty

Materials

Body metal

steel

Features

Non-stick coating with carnauba wax

Layers of non-stick coating

two layers

Non-stick coating

Ilaflon Special

Colors

External color

green

Internal color

beige

Features

Max temperature

180°C

Sizes availables

Ø 23 x 12 cm

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