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The recipes

Torta all’amarena
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  • 3 eggs
  • 120g sugar
  • 100g coconut flour
  • 1 glass seed oil
  • 250g flour
  • 1 sachet of yeast
  • 100g sour cherry syrup
  • Torta all’amarena
    Directions
    • Beat the eggs with the sugar with a whisk until they become clear and fluffy.

    • Add the coconut, oil and finally the flour sieved with the yeast.

    • Mix well and place the mixture in the mould, levelling it well. Bake in the oven at 180°C for 40 minutes, let it cool.

    • Make holes in the surface with a toothpick and pour some sour cherry syrup.
      Remove the cake from the mould and decorate it with fresh sour cherries and swirls of whipped cream.

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