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The Loaf Pan is a classic mould for making soft home-made loaf cakes. For making yoghurt loaf cakes, fruit loaf cakes, two-colored loaf cakes, chocolate loaf cakes, lemon loaf cakes, for banana bread. But also for making bread or savory loaf cakes with vegetables.
Selenia range’s moulds are made of electrolytically tin-plated steel. It is an economical type of steel, suitable for contact with food, ideal for baking all types of desserts in the oven.