The Rossana range’s Springform with 2 bases conveys all the imagination and passion for cooking. With its characteristic bright red colour, this mould has an interchangeable double bottom, to make both classic cakes and donuts. Thanks to the high thermal conductivity and the low thickness of the steel, the cooking of both sweet and savory foods in the oven is rapid and uniform. The high quality non-stick coating also ensures excellent release and cooking results and facilitates the cleaning of the mould after use. Finally, a touch of refinement and exclusive functionality: the special leakproof base, which allows you to avoid the spillage of the dough from the mould, keeping the oven and kitchen-top perfectly clean. It is available with diameter 24, 26 or 28 cm and height 7.7 cm.