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Paradise cake
with cream and berries

120 minutes
Dosing for

Recommended moulds

    What do you need?


    • 325 g of 00 flour
    • 200 g of granulated sugar
    • 200 ml of seed oil
    • 120 ml of milk
    • 120 gr of white yogurt
    • 2 eggs
    • 1 teaspoon vinegar (white or apple)
    • a pinch of salt
    • 3 g vanillin or vanilla extract
    • 10 g of baking powder
    • 250 g of fresh cream
    • 250 g of mascarpone
    • 90 g of vanilla icing sugar
    • 250 g of berries to decorate

    How to prepare it:

    Mix the eggs, milk, yogurt, vinegar, vanillin and seed oil with a whisk.
    Pour the sifted flour and baking powder, sugar and a pinch of salt. Stir quickly until a homo-geneous mixture is obtained.
    Lightly grease and flour the heart shaped cake tin. Pour the dough into the mould.
    Bake at 150 ° C for about 45 minutes. After 30 - 35 minutes lower the temperature to 140 ° C so that the cake doesn’t open too much in the center.
    Thanks to the low thickness of the optimized steel, the heat transmission will be homogene-ous, for perfect, rapid and uniform baking. Do the toothpick test, which must be dry.
    With the whips, whip the cream with the sugar and icing sugar until a soft and silky dough is obtained.
    In another bowl, whip the mascarpone until a soft mixture is obtained. Then add the cream a little at a time.
    Let the cake cool for at least 20 minutes and take it out of the mould.
    Put the cream in a sac-à-poche and fill the cake, adding the berries on the surface to deco-rate it.

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