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Only for shipment to Italy.
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The rectangular baking trays are available in different sizes, to enjoy all the taste of Italian tradition: for baking biscuits and pizzas, with the guarantee of excellent baking results, as needed.
|Metallo di supporto||Hi Top steel|
|Rivestimento antiaderente||Ilaflon Special|
|N. strati del rivestimento antiaderente||double layer|
|Caratteristiche||BPA, PFOA and heavy metal free|
|Sizes availables||cm 26 x 37 x 2,6|
|N. pezzi per imballo||24|
|Tipologia di packaging||label|
|Codice ean||8006043 000405|
To view directions for use download the pdf by clicking the link.
“Le Nuove Chocoforme” is a two-tone range of moulds, coated externally with chocolate colour and internally with non-stick cream colour. “Le Nuove Chocoforme” allows to bake delicious cakes... in delicious tins.
Made of Hi-Top steel with a double layer of ILAFLON SPECIAL, “Le Nuove Chocoforme” moulds ensure perfect baking results and excellent food release. Thanks to the perfect heat distribution of the steel and to its low thickness, the baking performances are increased.
This type of coating ensures excellent non-stick properties, ease of cooking and cleaning after use. Thanks to its abrasion resistance this coating is ideal for intensive use.