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Who are we?
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Our advices
Sustainability
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business client?
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Welcome
to our
kitchen
Discover our advices and the recipes made with our moulds. What do you want to eat today?
Appetizer
First dish
Second dish
Dessert
Single dish
Savoury pie
Pizza
Recipes
Savoury loaf with olives, peas and radishes
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Christmas fruit cake with orange and dark chocolate
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Mushroom cake
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Peach cheesecake
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Asparagus and egg tart
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Spinach tart with ricotta
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Blood orange upside-down cake
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Oven-baked ratatouille
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Christmas cookies
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Christmas fruit cake with almonds
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Salmon broccoli quiche
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Wholemeal persimmon cake with cocoa nibs and walnuts
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Pumpkin pie
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A Halloween cake, sliced (gluten-free)
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Nougat mousse
ice cream with champagne sponge fingers
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A pizza topped with pumpkin, biltong and rocket
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A heart-shaped apple tart with a dusting of icing sugar and cinnamon
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Lasagne with romanesco and broccoli
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Beetroot cake with poppy seeds and sesame seeds
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Vegetarian pizza
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Carrot cake (Switzerland)
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Courgette and tomato quiche garnished with basil
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Peach almond tart
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Asparagus Quiches on White Serving Dish
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Strawberry cake
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Spiced daisies
preparata da
Lorena Bertolin -
www.lorybbistrot.blogspot.it
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Marinara pizza with gluten free stuffed edges
Preparata da
Sonia Mancuso
-
www.lacassataceliaca.it
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Mascarpone & raspberry cake
Preparata da
Laura Nicente
-
www.idolcidilaura.it
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Magical casket of pumpkin, jams and spices
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Paradise cake with cream and berries
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Cherry and chocolate cake
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Coconut and chocolate muffins
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Mashed potato pie
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White lasagna with zucchini
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Banana bread
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Orange bundt cake & olive oil
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