• Profilo icon mobile
  • Cart icon mobile
  • Search icon mobile

Your shopping cart is empty!

  • Guardini

Primary ingredients for preparing pastry

Some easy suggestions for basic recipes using a 24-26 cm round mould

Sponge cake:Cookies:Crust pastry:
butter or margarine 250 grams - 150 grams of sugar Flour 200 grams
sugar 250 grams 3 eggs Sugar 75 grams
5 eggs 3 tablespoon of water Butter or margarine 100 grams
about 6 tablespoon of milk Potato starch 75 grams 1 yolk or 2 tablespoons of milk or cream
flour 500 grams 75 grams of starch  
1 sachet of baking powder 1 sachet of baking powder  

Guardini S.p.A.

  • Via Cravero 9
    10088 Volpiano (Torino), Italia
  • Tel. +39 011.9952890
  • Fax +39 011.9952142

For informations

Metodi di pagamento