Juliette

Juliette is a complete range of flexible and non-stick silicone pans. Thanks to the material characteristics, they could be stored anywhere, they are easy to clean and suitable to use in oven, microwave, freezer and dishwasher. The silicone material also allows a faster cooking, that will permit to save time and energy.

Juliette pans are entirely made of platinic silicone in compliance with stringent international standards for food-safe materials (FDA – U.S.A.; BgVV – Germany; DM n. 104 del 21/03/1973 – Italy; Arrêté du 25/11/1992 – France).

Suitable for cooking and freezing, silicone pans can be used in traditional ovens, microwaves, refrigerator, and even in the freezer because they resist temperatures from –40°C to 260° C.